New York Sour Recipe

Bourbon is a type of Whiskey. It was created in America and is a barrel-aged distilled liquor that’s made primarily from corn.

The name Bourbon originates from the French Bourbon Dynasty, but how this type of American whiskey got that name is up for debate.

Major contenders include:

• Bourbon Street in New Orleans
• Bourbon County in Kentucky

…with the latter the reason why Bourbon is so closely connected to Kentucky.

Interestingly, by law, Bourbon sold in the US must be produced in the US, be made from at least 51% corn, and stored in a container of charred oak.

For Bourbon, we recommend:

Angostura bitters is a concentrated bitters (aka a herbal alcoholic preparation) based on gentian (a kind of clear liqueur), herbs, and spices.

It’s produced by the House of Angostura in Trinidad and Tobago and is called Angostura as it was created in the town of Angostura in Venezuela.

Typically, Angostura Bitters are used for flavouring beverages and also produce orange bitters to add to the alcoholic flavouring collection.

For Angostura Bitters, we recommend:

 

Cocktails with Angostura Bitters

• 
  Zombie
• 
  New York Sour
• 
  Old Cuban
• 
  Rob Roy
• 
  Amaretto Sour
• 
  John Collins
• 
  Manhattan
• 
  Bourbon Apple Punch

Simple Syrup is a common ingredient in cocktails and is used simply to sweeten a drink.

You can buy the syrup off the shelf, but it’s also pretty easy to make yourself. It’s made by combining sugar and water in equal parts – simple, right?

If you do want to buy it off the shelf, we recommend:

Aquafaba is the thick water remnants of cooked legume seeds such as Chickpeas.

It is well established to mimic the role of egg whites in cooking and can be used in anything from Meringues to Cocktail as a vegan alternative.

It’s important to get the mix of any cocktail right. The measurements are set for a reason – to specify a tried, tested, and tasty drink.

A jigger is going to help you get those perfect measurements – after all, it is what the pro’s use.

For a jigger, we recommend:

Cocktail shakers improve the taste of cocktails. It’s a fact.

There’s a reason that famed British spy James Bonds says “shaken, not stirred”. And that reason is: because it tastes better.

If you don’t already have a cocktail shaker set, you might want to check out our detailed Cocktail Shaker comparison article.

But to cut a long story short, here’s the cocktail shaker we recommend:

If you (or perhaps the person your buying for) don’t have a Hawthorne strainer as part of a cocktail shaker set, it’s a great, and incredibly useful, cocktail gift you need in your cocktail toolbox.

The strainer is typically used to remove the ice (or any other unwanted solid ingredients) from your cocktail as it’s poured from the cocktail shaker into your glass.

For a Hawthorne Strainer, we recommend:

Bar Spoons are great for cocktails you’re suppose to stir, rather than shake in a cocktail shaker.

Sure, you can probably use any spoon to stir your drink but these bar spoons are the real deal. It’s the proper equipment to get the job right.

• They’re long enough to get to the bottom of any cocktail to allow you to properly stir.
• They have a twist spiral design that allows for a better grip.
• They’re made out of stainless steel, so they’re durable, corrosion resistant, and easy to clean.

What is a dry shake?

A dry shake is basically mixing the cocktail ingredients in your cocktail shaker, without ice.

Any recipe that includes egg whites as an ingredient, requires a dry shake.

Why is a Dry Shake Important?

A dry shake is important because it allows the egg whites to mix properly with the other ingredients to create a nice frothy texture.

Normal Shake

It’s important to note, that after the dry shake comes the normal shake – just add ice! This is to keep the mix nice and chilled before pouring.