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Rob Roy Recipe

by Kris Barton Kris Barton Author Last Updated:
AutumnBitterClassicWinter

Rob Roy cocktail

Recipe card

Rob Roy

Rated 5 out of 5 (491 ratings)
Prep 1 minMaking 1 minTotal 2 mins
Serves 1

Ingredients

Makes 1 drink.

Method

  1. Put a cocktail glass in the fridge to chill
  2. Add Ice, Whiskey, Red Vermouth, and Angostura Bitters to a mixing glass
  3. Stir well with a bar spoon
  4. Use a Hawthorne Strainer to strain the mix into your chilled cocktail glass
  5. Add a maraschino cherry to garnish

Rob Roy cocktail

Recipe card

Rob Roy

Rated 5 out of 5 (491 ratings)
Prep 1 minMaking 1 minTotal 2 mins
Serves 1

Ingredients

Makes 1 drink.

Method

  1. Put a cocktail glass in the fridge to chill
  2. Add Ice, Whiskey, Red Vermouth, and Angostura Bitters to a mixing glass
  3. Stir well with a bar spoon
  4. Use a Hawthorne Strainer to strain the mix into your chilled cocktail glass
  5. Add a maraschino cherry to garnish

Angostura Bitters

Angostura bitters is a concentrated bitters (aka a herbal alcoholic preparation) based on gentian (a kind of clear liqueur), herbs, and spices.

It’s produced by the House of Angostura in Trinidad and Tobago and is called Angostura as it was created in the town of Angostura in Venezuela.

Typically, Angostura Bitters are used for flavouring beverages and also produce orange bitters to add to the alcoholic flavouring collection.

For Angostura Bitters, we recommend:

 

Cocktails with Angostura Bitters

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