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Share on FacebookTequila is made from the fermented juice of the blue agave plant primarily in the city of Tequila, in the Mexican state of Jalisco.
In order for Tequila to be official (and to actually be called a Tequila), it must be made in specific regions of Mexico and follow strict regulations.
There are 5 main types of Tequila:
Blanco (Silver) – Clear, usually unaged with a strong agave flavour.
Reposado – Aged in oak barrels for 2 to 12 months, giving it a smoother flavour with hints of oak and vanilla.
Añejo – Aged 1 to 3 years, offering richer, more complex flavours.
Extra Añejo – Aged over 3 years, with deep, refined flavours, often compared to fine cognacs or whiskies.
Joven (Gold) – A mix of Blanco and aged tequilas, sometimes with added colouring or flavouring.
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Southern Comfort (aka SoCo) is an American Fruit-Flavoured Whiskey Liqueur.
It was created in 1874 when a man called Martin Wilkes Heron flavored bourbon with honey, citrus and spices.
Heron created the liqueur whilst working at McCauley’s Tavern, a saloon in New Orleans’ French Quarter and patented the concoction in 1889 when he moved to Memphis.
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