Shirley Temple
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Share on FacebookIngredients
- Ginger Ale 200ml / 7 oz
- Grenadine 30ml / 1oz
- 1 maraschino cherry to garnish
Recipe
- Add ice to a Highball Glass.
- Pour in Grenadine.
- Pour in Ginger Ale
- Gently Stir with a Bar Spoon
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