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Passoa Mojito
Tweet this Recipe
Share on FacebookIngredients
Recipe
- Add Ice, Passoa, White Rum, Lime Juice, and Simple Syrup to a cocktail shaker
- Shake well
- Pour into a Highball Glass
- Garnish with a slice of Lime
Tweet this Recipe Share on FacebookSimple Syrup is a common ingredient in cocktails and is used simply to sweeten a drink.
You can buy the syrup off the shelf, but it’s also pretty easy to make yourself. It’s made by combining sugar and water in equal parts – simple, right?
If you do want to buy it off the shelf, we recommend:
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Passoa is a Passion fruit Liqueur that’s made in France, with an alcoholic volume of between 14.9% and 20%.
It was created in 1985 by the Remy Cointreau group, launched to the European market in 1986 and went worldwide in 1994.
We recommend:
All Rum is made from fermenting and then distilling sugar cane molasses or sugar cane juice, but White Rum has an ageing process that makes the liquor clear.
Rum is usually aged for at least one year and the contained in which it is aged determines the colour it will be.
In Bourbon or Wooden casks, the Rum will become a dark brown colour, but in a stainless steel tanks the rum remains colourless.
White Rum is clear because it’s aged in a stainless steel tank.
Pretty cool, huh?
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