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The Passoa Margarita is an exquisite flex on an absolute classic cocktail.

Passoa makes the classic Margarita that much more exotic…and a little more boozey too.

Let’s take a more detailed look at the drink, or…

Jump to the Passoa Margarita recipe.

Passoa Margarita Recipe

What Ingredients do you need to make a Passoa Margarita?

To make a Passoa Margarita, you need 4 ingredients:

Let’s look at these ingredients in a little more detail…

Passoa

Passoa is a Passion fruit Liqueur that’s made in France, with an alcoholic volume of between 14.9% and 20%.

It was created in 1985 by the Remy Cointreau group, launched to the European market in 1986 and went worldwide in 1994.

We recommend:

Tequila

Tequila is made from the fermented juice of the blue agave plant primarily in the city of Tequila, in the Mexican state of Jalisco.

In order for Tequila to be official (and to actually be called a Tequila), it must be made in specific regions of Mexico and follow strict regulations.

Different Types of Tequila

There are 5 main types of Tequila:

Blanco (Silver) – Clear, usually unaged with a strong agave flavour.

Reposado – Aged in oak barrels for 2 to 12 months, giving it a smoother flavour with hints of oak and vanilla.

Añejo – Aged 1 to 3 years, offering richer, more complex flavours.

Extra Añejo – Aged over 3 years, with deep, refined flavours, often compared to fine cognacs or whiskies.

Joven (Gold) – A mix of Blanco and aged tequilas, sometimes with added colouring or flavouring.

Triple Sec

Triple Sec is a style of Orange Liqueur and you can read more about it in our detailed article.

For Triple Sec, we recommend:

How do you Garnish a Passoa Margarita?

Just like a regular Margarita recipe, you garnish this drink with a Lime wedge.

What Equipment do you need to Make a Passoa Margarita?

Now let’s take a look at some of the equipment needed to make this cocktail.

Jigger

It’s important to get the mix of any cocktail right. The measurements are set for a reason – to specify a tried, tested, and tasty drink.

A jigger is going to help you get those perfect measurements – after all, it is what the pro’s use.

For a jigger, we recommend:

Cocktail Shaker

Cocktail shakers improve the taste of cocktails. It’s a fact.

There’s a reason that famed British spy James Bonds says "shaken, not stirred". And that reason is: because it tastes better.

If you don’t already have a cocktail shaker set, you might want to check out our detailed Cocktail Shaker comparison article.

But to cut a long story short, here’s the cocktail shaker we recommend:

Margaita Glass

There’s only one kind of glass you can use for any Margarita recie…the classic Margarita Glass.

Passoa Margarita Recipe

Now let’s get to the Passoa Margarita recipe…

Passoa Margarita cocktail

Recipe card

Passoa Margarita

Rated 5 out of 5 (491 ratings)
Prep 1 minMaking 1 minTotal 2 mins
Serves 1

Ingredients

Makes 1 drink.

Method

  1. Add Ice to your cocktail shaker.
  2. Use a cocktail jigger to measure out the correct quantities of Passoa, Tequila, Triple Sec, and Lime juice and them to the cocktail shaker.
  3. Shake until the Cocktail Shaker is cold to the touch.
  4. Poor into a Margarita Glass
  5. Garnish with a slice of Lime

Tequila

Tequila is made from the fermented juice of the blue agave plant primarily in the city of Tequila, in the Mexican state of Jalisco.

In order for Tequila to be official (and to actually be called a Tequila), it must be made in specific regions of Mexico and follow strict regulations.

Different Types of Tequila

There are 5 main types of Tequila:

Blanco (Silver) – Clear, usually unaged with a strong agave flavour.

Reposado – Aged in oak barrels for 2 to 12 months, giving it a smoother flavour with hints of oak and vanilla.

Añejo – Aged 1 to 3 years, offering richer, more complex flavours.

Extra Añejo – Aged over 3 years, with deep, refined flavours, often compared to fine cognacs or whiskies.

Joven (Gold) – A mix of Blanco and aged tequilas, sometimes with added colouring or flavouring.

Passoa

Passoa is a Passion fruit Liqueur that’s made in France, with an alcoholic volume of between 14.9% and 20%.

It was created in 1985 by the Remy Cointreau group, launched to the European market in 1986 and went worldwide in 1994.

We recommend:

Triple Sec

Triple Sec is a style of Orange Liqueur and you can read more about it in our detailed article.

For Triple Sec, we recommend:

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