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The Aperol Spritz recipe is a simple one: mix Aperol, Prosecco, and Soda water together.
It doesn’t sound like much at first glance, but boy does it work…and it works remarkably well.
It’s bitter, bubbly, and very, very refreshing.
Jump directly to our Aperol Spritz recipe.
What is an Aperol Spritz cocktail?
An Aperol Spritz is – yes, you guessed it – a type of Spritz cocktail.
I mean it’s in the name, isn’t it?
But what exactly is a Spritz cocktail? That’s a great question.
What are Spritz Cocktails?
Spritz cocktails are Italian wine-based drinks that usually consist of Prosecco, Soda Water, and Digestive Bitters.
OK…what are Digestive Bitters? Another great question!
What are Digestive Bitters?
Digestive Bitters is a botanical, yet alcoholic, drink that’s bitter or bittersweet to the taste.
Back in the day, Digestive Bitters were used for medicinal purposes. Often, it was medicinal herbs and spices mixed with wine to create them.
As time went by, these Digestive Bitters were used more for cocktails and social drinking.
The most common Digestive Bitters used in Spritz cocktails are Aperol, Campari, Select, and Cynar.
What Ingredients do you need to make an Aperol Spritz?
Before we take a look at the Aperol Spritz recipe, let’s first take a look at the ingredients we need to make the drink.
…Or click here to jump directly to the recipe!
Aperol
Aperol is a type of Italian Digestive Bitters.
Considered an aperitif (a drink served before a meal), Aperol is made from Gentian, Rhubarb, and Cinchona and has a vibrant orange hue.
The name Aperol comes from the Italian slang word for Aperitivio (aka aperitif), which is apero.
So Aperol literally means aperitif.
Aperol was originally created in 1919 by Luigi and Silvio Barbieri, though it did not become popular until after the Second World War.
Now Aperol is owned by the Campari group and in the 00’s saw a resurgence with the popularity of the Aperol Spritz cocktail.
Prosecco
Prosecco is an Italian white win that’s almost always made to be some level of sparkling.
By law it’s made from the Prosecco grape – aka the Glera grape – but up to 15% of the wine is permitted to be made up by other grape varieties.
For Prosecco, we recommend:
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Soda Water
Soda Water is essentially water that contains dissolved Carbon Dioxide gas.
This can either infused with the water artificially or occur naturally.
Soda Water is thought to have been around since 1740, but became popular in 1783 when the Soda industry really took off and Soda Water was bottled and sold.
For Soda Water, we recommend:
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How do You Garnish an Aperol Spritz?
You garnish an Aperol Spritz with a slice of orange.
This isn’t to compliment the bitter, sharp taste – more compliment the striking orange colour of the Aperol Spritz cocktail.
What Cocktail Equipment do you need to make an Aperol Spritz?
Before we get to the Aperol Spritz recipe, let’s take a look at what you need to make an Aperol Spritz!
…Or jump directly to the recipe by clicking here!
A Super Simple Drink
This cocktail doesn’t need much in the way of equipment – it’s that easy to make!
No Cocktail Shaker, not even a bar spoon.
You just need a glass to put it in.
And since an Aperol Spritz is a wine-based cocktail, it’s a wine glass you need to make it!
Wine Glasses
Wine Glasses are great for Wine, but even better for wine-based cocktails!
They’re classy, they look the part, and more importantly they’re big!
For Wine Glasses, we recommend:
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Now, let’s get our Aperol Spritz recipe…
Aperol Spritz Recipe
Aperol Spritz
Tweet this Recipe
Share on FacebookIngredients
- Aperol 60ml / 2oz
- Prosecco 90ml / 3oz
- Soda Water 30ml / 1oz
- Slice of orange to garnish
Recipe
- Add Ice, Aperol, Prosecco, and Soda Water to a Wine Glass
- Garnish with a slice of orange
