Shirley Temple
Tweet this Recipe
Share on FacebookIngredients
Recipe
- Add ice to a Highball Glass.
- Pour in Grenadine.
- Pour in Ginger Ale
- Gently Stir with a Bar Spoon
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Tweet this Recipe Share on FacebookGrenadine is a non-alcoholic bar syrup that’s traditionally use to give a cocktail a red or pink tint and is made from pomegranate.
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