Smooth Operator
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Tweet this Recipe Share on FacebookCognac is a variety of Brandy.
It’s named after Cognac, France and certain production methods are required to make sure the Brandy may be named Cognac.
This production methods include:
Only then can it be called Cognac. Wowzers.
And even then, there are grades of Cognac:
I mean, that’s some grading list. I’d wager by the end of that list you’d need to be a millionaire to sample those Cognac’s.
ANYWAY… the Cognac we recommend is:
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