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Passoa Ginger
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Share on FacebookIngredients
Recipe
- Add ice, Passoa, and Ginger Ale to a cocktail shaker
- Shake well
- Pour into a Highball Glass
- Garnish with a slice of Lime
Tweet this Recipe Share on FacebookPassoa is a Passion fruit Liqueur that’s made in France, with an alcoholic volume of between 14.9% and 20%.
It was created in 1985 by the Remy Cointreau group, launched to the European market in 1986 and went worldwide in 1994.
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