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Neon Iguana cocktail

Recipe card

Neon Iguana

Rated 5 out of 5 (491 ratings)
Prep 1 minMaking 1 minTotal 2 mins
Serves 1

Ingredients

Makes 1 drink.

Method

  1. Build on ice in a Highball Glass
  2. Stir well with a Bar Spoon.

Spiced Rum

Spiced Rums are based on Golden Rums, but have added flavours in the form of various different spices and sometimes caramel.

For Spiced Rum, we recommend:

Malibu

Malibu is a coconut-flavoured rum liqueur with an alcoholic volume of 21%.

Malibu is made from Coconut, fruits, and spices and, interestingly, was originally created to make it easier for bartenders to make the ever-popular Pina Colada.

Blue Curacao

Blue Curaçao is a liqueur flavored with the dried peel of the Laraha citrus fruit, which is then artificially coloured blue for effect.

It’s a great ingredient to use in cocktails because it pretty much has everything you could ever want as a cocktail mixer:

  1. It has an enticing colour.
  2. It has a bitter orange taste that blends well with most flavours.
  3. It has a great amount of alcohol in it.

(You can read more about Blue Curacao here, in our dedicated article)

For Blue Curacao, we recommend:

Orange Juice

Orange Juice is an essential ingredient for most bars and fridges all around the world. Why? As this delicious list of cocktails with Orange Juice will show you, it mixes well with virtually any form of alcohol.

Cocktails with Orange Juice and Vodka? Absolutely.

Cocktails with Orange Juice and Tequila? Naturally.

Cocktails with Orange Juice and Rum? Sure, why not?

And the list doesn’t end there.

For Orange Juice, we recommend:

 

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