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Mexican Mule
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Share on FacebookIngredients
- 50ml / 1.75oz Tequila.
- 10ml / .3oz Grapefruit Juice.
- 120ml / 4.5oz Ginger Beer.
- 1 Slice of Lime.
Recipe
- Fill a Copper Mug a quarter full with ice (crushed is traditional if you’ve got it).
- Pour in your Tequila.
- Add your Lime Juice.
- Pour in your Ginger Beer.
- Add a slice of lime for garnish.
