Recipe card
Makes 1 drink.
Creme de Cassis is a dark red liqueur made from blackcurrants and has been around since 1841.
For Creme de Cassis, we recommend:
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Chambod is a fruit-based liqueur. It was created in 1982 and is made from red and black raspberries, Madagascan vanilla, Morrocan citrus peel, honey, and Cognac.
It’s a lovely liqueur that’s particularly good poured over ice cream.
And I think that’s one of these reasons some people prefer to use Chambord over Creme de Cassis: they prefer the flavour of raspberry over blackcurrant, but also it’s sweeter.
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