Jamaican Mule Recipe

Ingredients

• 50ml / 1.75oz Spiced Rum (we recommend Red Leg Spiced Rum).
• 10ml / .3oz Lime Juice.
• 150ml / 5.07oz Ginger Beer.
• 1 Slice of Lime.

Recipe

1. Fill a Copper Mug a quarter full with ice (crushed is traditional if you’ve got it).
2. Pour in your Rum.
3. Add your Lime Juice.
4. Pour in your Ginger Beer.
5. Add a slice of lime for garnish.

Recipe card

Jamaican Mule

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Prep 1 minMaking 1 minTotal 2 mins

Serves 1Calories 157 kcal

Ingredients

Drinks

124

Makes 1 drink.

 

• 50ml / 1.75oz Spiced Rum.
• 10ml / .3oz Lime Juice.
• 150ml / 5.07oz Ginger Beer.
• 1 Slice of Lime.

 

Method

 

1. Fill a Copper Mug a quarter full with ice (crushed is traditional if you’ve got it).
2. Pour in your Spiced Rum.
3. Add your Lime Juice.
4. Pour in your Ginger Beer.
5. Stir gently.
6. Add a slice of lime for garnish.