Ingredients

• 50ml / 1.75oz Spiced Rum (we recommend Red Leg Spiced Rum).
• 10ml / .3oz Lime Juice.
• 150ml / 5.07oz Ginger Beer.
• 1 Slice of Lime.

Recipe

1. Fill a Copper Mug a quarter full with ice (crushed is traditional if you’ve got it).
2. Pour in your Rum.
3. Add your Lime Juice.
4. Pour in your Ginger Beer.
5. Add a slice of lime for garnish.

Jamaican Mule

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Prep: 1 minMaking: 1 minTotal: 2 mins

Serving: 1 cocktailCalories: 157

Ingredients

 

• 50ml / 1.75oz Spiced Rum.
• 10ml / .3oz Lime Juice.
• 150ml / 5.07oz Ginger Beer.
• 1 Slice of Lime.

 

Recipe

 

• Fill a Copper Mug a quarter full with ice (crushed is traditional if you’ve got it).
• Pour in your Spiced Rum.
• Add your Lime Juice.
• Pour in your Ginger Beer.
• Stir gently.
• Add a slice of lime for garnish.