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Come Closer
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Share on FacebookIngredients
- Gin 30ml / 1oz
- Triple Sec 15ml / .5oz
- Creme de Banana 15ml / .5oz
- Passoa 15ml / .5oz
- Strawberry Syrup 1 tablespoon
Recipe
- Add ice and the rest of the ingredients to a mixing glass.
- Stir with a bar spoon.
- Use a Hawthorne Strainer to strain the mix into a cocktail glass.
