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- Prosecco 60ml / 2oz
- Peach Puree 60ml /2oz
- Peach Schnapps 10ml / .3oz
- Lemon Juice 10ml / .3oz
- Peach Slice
- Add Ice, Prosecco, Peach Puree, Peach Schnapps, and Lemon Juice to a cocktail shaker.
- Shake well.
- Strain into a Champagne Flute.
- Garnish with a slice of Peach.
Recipe card
Bellini
Ingredients
Makes 1 drink.
Method
- Add Peach Puree into a chilled Champagne Flute
- Top up with Champagne
