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Tweet this Recipe Share on FacebookAmaretto (Italian for ‘a little bitter’) is a sweet Liqueur that originated in Saronno (a commune Lombardy, Italy).
Depending on the brand, Amaretto can be made from a variety of ingredients including apricot kernals, peach stones, bitter almonds, or just regular almonds. They keys is all of these ingredients contain benzaldehyde which acts as the almond-like flavour of the liqueur.
Amaretto usually contains between 21 to 28 per cent alcohol by volume.
For Amaretto, we recommend:
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